I cannot believe I leave for Barcelona in two weeks! These last few weeks have really flown by.
And being the overachiever, over-excited person I am, I already started packing ha! I've been fortunate enough in my life to have traveled quite a bit, and I feel like somewhat of an expert when it comes to packing. The tricky thing about this trip is I have to pack enough for 30 days...all in one suitcase and one carry-on...and under 50 pounds. To a novice traveler, this may seem like an easy task, but it really is difficult!
What I have found that helps is to bring clothing items that are really versatile. In other words, you can style them several different ways. Also, try to pack things that have a similar color story. For this trip, I packed a lot of baby pinks, oxblood reds, and corals. And when in doubt, chose black or gray.
When it comes to packing, use every available space. I'm talking every nook and cranny! Also, don't fold your clothes. I repeat: DO NOT FOLD YOUR CLOTHES. Roll them instead! You will save SO much space.
Well, I'm off to make some pumpkin red velvet cake. Adéu! =)
And being the overachiever, over-excited person I am, I already started packing ha! I've been fortunate enough in my life to have traveled quite a bit, and I feel like somewhat of an expert when it comes to packing. The tricky thing about this trip is I have to pack enough for 30 days...all in one suitcase and one carry-on...and under 50 pounds. To a novice traveler, this may seem like an easy task, but it really is difficult!
What I have found that helps is to bring clothing items that are really versatile. In other words, you can style them several different ways. Also, try to pack things that have a similar color story. For this trip, I packed a lot of baby pinks, oxblood reds, and corals. And when in doubt, chose black or gray.
When it comes to packing, use every available space. I'm talking every nook and cranny! Also, don't fold your clothes. I repeat: DO NOT FOLD YOUR CLOTHES. Roll them instead! You will save SO much space.
Well, I'm off to make some pumpkin red velvet cake. Adéu! =)